roasting teppanyaki


Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate and yaki, which means grilled, broiled, or pan-fried.

Different types of Maki Sushi and Nigiri Sushi in Sushi Set


Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits.



Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.

Sliced japanese steak with roast vegetables


Whether its the world famous Kobe beef, Filet Mignon, Sukiya Steak or our melt in your mouth Samurai steak. We can prepare a variety of steak & beef with a Japanese flare and styling you are sure to love.