Hours
Dinner: Sunday-Thursday 4:00 to 9:00 pm
Dinner: Friday-Saturday 4:00 to 10:00 pm
Menu
Lunch Entrees
Includes fried rice, vegetables, soup and salad with house dressing
1Teriyaki Chicken - $7.95
Juicy boneless chicken
2Teriyaki Shrimp - $9.95
Tender grilled shrimp
3Samurai Steak - $8.95
Melt-in-your-mouth strip sirloin
4Shogun Imperial Filet - $14.95
The most tender cut of beef
5Teriyaki Salmon - $8.95
Tender grilled salmon
6HIBACHI SUKIYAKI - $8.95
Sliced steak and vegetables
7Vegatable Lovers - $6.95
Fresh garden vegetables and ginger sauce
8GEISHA - $11.95
Steak and chicken
9TERIYAKI SHRIMP & CHICKEN - $11.95
Shrimp and boneless chicken
10KINJA - $13.95
Steak and shrimp
Additional Orders (only with Entrée)
- Mushrooms
$3.25 - Chicken a la Carte
$5.50 - Shrimp a la Carte
$7.50 - Sirloin Steak a la Carte
$6.50 - Scallop a la Carte
$8.95 - Lobster a la Carte
$12.95
- Filet Mignon a la Carte
$9.95 - Fried Rice (small)
$2.95 - Fried Rice (large)
$4.95 - Steamed Rice
$2.00 - Teriyaki Noodles
$7.50
Desserts
- Green Tea, Red Bean, or Vanilla Ice Cream
$3.00
- Cheesecake
$3.00
- Tempura Ice Cream
$4.95
Beverages
Coke, Diet Coke, Sprite, Dr. Pepper, , Ginger Ale (unlimited)
$2.25
Iced Tea, Coffee, Hot Green Tea (unlimited)
$2.25
Pineapple, Orange, Cranberry, or Grapefruit Juice
$2.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Washoku Bento Box Lunch Menu
Includes steamed rice, miso soup and salad with house dressing.
11SHRIMP TEMPURA - $7.95
Deep fried shrimp and vegetables
12BEEF TERIYAKI - $8.95
Flame broiled steak, teriyaki sauce
13CHICKEN KATSU - $7.95
Deep fried panko breaded chicken
14CHICKEN TERIYAKI - $7.95
Flame broiled chicken, teriyaki sauce
15TON KATSU - $7.95
Deep fried panko breaded pork cutlet
16SALMON TERIYAKI STEAK - $8.50
Flame broiled salmon, teriyaki sauce
17VEGETABLE TEMPURA - $6.95
Deep fried assorted vegetables
18GINGER CHICKEN - $7.95
Deep fried ginger marinated bite sized chicken
Combination Bento
19CHICKEN TERIYAKI & VEGETABLE TEMPURA - $9.50
20BEEF TERIYAKI & VEGETABLE TEMPURA - $10.50
21SUSHI & VEGETABLE TEMPURA - $11.50
22SASHIMI & VEGETABLE TEMPURA - $12.50
Sushi Lunch Bar
Includes soup, salad, rice and chef ’s daily selection
23CHEF’S SPECIAL - $8.95
Shrimp and vegetable tempura with half California roll
24SUSHI “A“ - $9.50
Five pieces of selected sushi
25SUSHI “B“ - $10.50
Five pieces of sushi with cucumber roll
26SUSHI “C“ - $11.50
Six pieces of sushi with cucumber roll
27MAKIMONA SPECIAL - $10.50
Cucumber or tuna roll with California roll
Don Buri
Rice bowls with soup and salad
28OYAKO DON - $7.95
Chicken and egg on a bed of rice
29TEN DON - $8.95
Shrimp and vegetables on a bed of rice
30KATSU DON - $7.95
Panko breaded pork cutlet and egg on a bed of rice
31TAN IN DON - $8.95
Beef and egg on a bed of ice
Noodles
32UDON - $6.95
Large noodles in broth with fish cake and scallions
33TEMPURA UDON - $7.95
Large noodles in broth with shrimp and vegetable tempura
A 15% gratuity will be added for parties of six or more. Gratuity is shared by your chef and server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Dinners include Japanese soup, salad with ginger dressing, vegetables, and fried rice
KSSUKIYAKI STEAK - $16.95
Sliced steak and vegetables
FMFILET MIGNON STEAK - $20.95
The most tender cut of beef
SSSAMURAI STEAK - $16.95
Lean, melt-in-your-mouth strip sirlion
CHITERIYAKI CHICKEN - $14.95
Juicy, boneless chicken
SALTERIYAKI SALMON - $16.95
Tender, grilled salmon
HALTERIYAKI HALIBUT - $16.95
Moist, grilled halibut
SCHTERIYAKI SCALLOP & CHICKEN - $20.95
Scallop and boneless chicken
SHRCTERIYAKI SHRIMP & CHICKEN - $18.95
Shrimp and boneless chicken
SHRTERIYAKI SHRIMP - $18.95
Finest gulf sea catch
SEASEAFOOD LOVER’S FEAST - $22.95
Scallop and shrimp
SISHOGUN IMPERIAL - $28.95
Filet mignon and lobster tail
CFCHEF SPECIAL - $31.95
Shrimp, scallop and lobster
STCSTEAK & SCALLOP - $22.95
Sirloin steak and scallop
FSFILET MIGNON & SHRIMP - $23.95
Tender filet mignon and shrimp
TDTOKYO DINNER - $20.95
Teppanyaki scallop
VEGVEGETABLE LOVERS - $10.95
Fresh garden vegatables and ginger sauce
KDKINJA DINNER - $20.95
Steak and shrimp
GSGEISHA SPECIAL - $18.95
Steak and chicken
SSPSHOGUN SPECIAL - $23.95
Steak, shrimp, chicken
Children's Menu
Full course dinner, under 10 years only
TSSHIBACHI STEAK - $8.95
TCHHIBACHI CHICKEN - $7.95
TSRHIBACHI SHRIMP - $9.95
CNGCHICKEN NUGGETS - $5.95
Additional Orders
(can only be ordered with entree)
- Mushrooms
$3.25 - Chicken a la Carte
$5.50 - Shrimp a la Carte
$7.50 - Sirloin Steak a la Carte
$6.50 - Scallop a la Carte
$8.95
- Lobster a la Carte
$12.95 - Filet Mignon a la Carte
$9.95 - Fried Rice (small)
$2.95 - Fried Rice (large)
$4.95 - Teriyaki Noodles
$7.50
Desserts
- Green Tea, Red Bean, Vanilla Ice Cream
$3.00 - Cheesecake
$3.00
- Tempura Ice Cream
$4.95
Beverages
- Coke, Diet Coke, Sprite, Dr. Pepper, Gingerale (unlimited)
$2.25 - Iced Tea, Coffee, Hot Green Tea (unlimited)
$2.25 - Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice
$2.75 - Geisha Cocktail (Grenadine, Pineapple Juice, Coconut, and Sprite
$2.75 - Ninja Turtle (Cherry Juice, Orange Juice, Pineapple Juice, and Sprite)
$2.75 - Perrier Mineral Water
$2.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizer
- House Salad or Soup – $1.95
- Sashimi – $7.95
- Seafood/Sashimi Salad – $6.95
- Seaweed Salad – $4.50
- Sushi (5-pcs) – $6.95
- Tuna Tataki – $8.95
Sushi
Served in pairs
- Crab (Kani) – $3.50
- Eel (Unagi) – $3.95
- Egg (Tomago) – $3.00
- Flying Fish Roe (Tobiko) – $3.95
- Mackerel (Saba) – $3.50
- Octopus (Tako) – $3.75
- Red Snapper (Izumi Tai) – $3.75
- Salmon (Sake) – $3.95
- Salmon Egg (Ikura) – $3.95
- Scallop (Kaibashira) – $3.95
- Shrimp (EBI) – $3.50
- Smelt Egg (Massago) – $3.75
- Smoked Salmon – $3.95
- Squid (IKA) – $3.50
- Sweet Shrimp (AMA EBI) – $5.95
- Tuna (Maguro) – $3.95
- White Tuna – $3.95
- Yellowtail (Hamachi) – $3.95
Dinner
(Soup, Salad, Chef Choice)
- Chirashi – $17.95
- Haneda Sushi – $17.50
- Nikko Sushi – $15.50
- Sashimi Combo – $19.95
- Sashimi Deluxe Combo – $24.95
- Sushi and Sashimi Combo – $21.95
- Unagi Bowl – $14.95
Regular Rolls
(15 - 10 pcs)
- Alaska Roll – $5.99
- Avocado Roll – $3.99
- California Roll – $4.99
- Cucumber Roll – $3.99
- Eel Roll – $5.99
- Philly Roll – $5.99
- Salmon Roll – $4.59
- Spicy Tuna Roll – $4.99
- Shrimp Tempura Roll – $5.99
- Tuna Roll – $4.59
- Vegetable Roll – $4.99
- White Tuna Roll – $4.59
- Yellowtail Roll – $5.59
Special Rolls
- Bamboo Roll – $10.99
- Cherry Blossom Roll – $11.99
- Dragon Roll – $10.99
- Fantasy Roll – $11.99
- Fire Roll – $10.99
- Hot Geisha Roll – $10.99
- Lauren Roll – $10.99
- Magic Roll – $11.99
- Monster Roll – $11.99
- Ninja Roll – $9.99
- Rainbow Roll – $10.99
- Red Dragon Roll – $11.99
- Snow White Roll – $10.99
- Sunshine Roll – $10.99
- Spider Roll – $10.99
- Super Crunch Roll – $10.99
- Sunrise Roll – $11.99
- Volcano Roll – $11.99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Specialty Drinks
Served in a take-home porcelain container $10.95, without container $7.00
SAMURAI
Rum, Pineapple Juice, Orange Juice, Grenadine
GEISHA
Vodka, Midori, Triple Sec, Sweet & Sour Mix
BUDDHA
Rum, Orange Juice, Coconut, Almond
- Between the Sheets – $7.00
Lime juice, Brandy, triple Sec, Rum - Margarita – $6.00
Lime Juice, Triple Sec, Tequila - Frozen Daiquiris – $7.00
Strawberry, Bananna, Pineapple, or Cherry - Pina Colada – $7.00
Pineapple Juice, Coconut Milk, Rum - Bloody Mary – $6.00
Bloody Mary Mix, Vodka - Amaretto Sour – $6.00
Sweet & Sour, Amaretto - Fuzzy Navel – $6.00
Orange Juice, Peach Schapps
- Comfortable Screw – $7.00
Orange Juice, Southern Comfort, Sloe Gin, Galliano - Tangueray Holiday – $7.00
Pineapple & Orange Juice, Sweet & Sour, Grenadine, Gin - Tequila Sunrise – $7.00
Tequila, Orange Juice, Grenadine - Long Island Iced Tea – $8.50
Sweet & Sour, Rum, Gin, Vodka, Triple Sec, Tequila, Cola - Maitai – $7.00
Orange Juice, Triple Sec, Grenadine, Dark Rum - Martini – $7.00
Apple, Dirty, Sake, Cosmopolitan, or Traditional - Shanghai Delight – $7.00
Grenadine, Sweet & Sour, Anisette, Jamaican Rum
Wine
WHITE WINE
CHARDONNAY
- House
$6.00 glass - Kendall Jackson
$7.75 glass | $27.00 bottle - Estancia
$8.00 glass | $32.00 bottle
PINOT GRIGIO
- Fontana Candida
$6.00 glass | $25.00 bottle
SAUVIGNON BLANC
- Kendall Jackson
$7.75 glass | $27.00 bottle
REISLING
- Chateau Ste. Michelle
$6.50 glass | $25.00 bottle
WHITE ZINFANDEL
- Beringer
$6.50 glass | $25.00 bottle
RED WINE
MERLOT
- House
$6.00 glass - Kendall Jackson
$8.00 glass | $29.00 bottle - Greystone Cellars
$6.50 glass | $25.00 bottle
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CABERNET SAUVIGNON
- House
$6.00 glass - Kendall Jackson
$8.00 glass | $30.00 bottle - 14 Hands
$8.50 glass | $35.00 bottle
PINOT NOIR
- Mark West
$7.00 glass | $26.00 bottle - Garnet Monterey
$8.00 glass | $32.00 bottle
- DOMESTIC BEER - $3.25
Michelob Light, Michelob Light, Bud, Bud Light, Miller Light, Coors Light - IMPORT BEER - $4.25
Kirin, Sapporo, Asahi, Corona, Heineken, Amstel Light, Samuel Adams - HOT SAKE
Kettle $17.00, Large $8.50, Small $4.55 - COLD SAKE
Junmai Ginjo - $10.50
Snow Beauty (unfiltered) - $10.50 - PLUM WINE
Glass $5.00 | Bottle $18.00